Chinese Food
The most classic way of spareribs. Sweet and sour spareribs
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There are thousands of ways to make chops. The most classic one is sweet and sour chops. This sweet and sour chops. I use the method of stewing. The chops don't need to be boiled or fried. The way is super simple. The novice kitchen can do it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the ribs. Chop into small pieces. Slice the ginger. Pat the onion.
Step2:Mix a bowl of sweet and sour juice for standby. 1 spoon of cooking wine, 1 spoon of old soy sauce, 2 spoons of raw soy sauce, 3 spoons of sugar and 4 spoons of rice vinegar. Mix well.
Step3:Add some cooking oil into the wok. Heat the oil. Add ginger slices. Stir fry the star anise.
Step4:Put in the onion and spareribs. Season with a little salt. Stir fry until the color changes.
Step5:Add some rice vinegar. Dip the amount of rice vinegar into the ribs. Turn the heat down, cover and simmer.
Step6:Simmer until the vinegar is all gone. The oil and ribs are left in the pot.
Step7:Add the mixed sugar and vinegar. Bring to a boil.
Step8:Boil until the vinegar and sugar juice is less. Then you can get out of the pot. Put it on a plate and sprinkle some white sesame seeds on it. It tastes very delicious.
Step9:Finished drawings.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:Just add a little salt, or it will be too salty. I use vinegar to stew once. About 10 minutes. Ribs are chewy. If you like crispy ones, you can stew twice more. There are skills in making delicious dishes.
