Chinese Food
Sweet and sour pork ribs (Chinese restaurant version)
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Everyone loves sweet and sour pork ribs. Today, I made a simple and delicious way. Last time, I saw Zhang Liang in the Chinese restaurant making sweet and sour pork ribs. It's different from my previous way. I tried it specially today. I decided to use this tutorial today. -
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh chop. Chop into small piece
Step2:Cool underwater pot begins to blanc
Step3:Boil to remove frot
Step4:After that, take out the control water for standb
Step5:Add the seasoning of marinated spareribs for marinating (it will taste better if marinated overnight in advance, of course
Step6:Marinated spareribs. Put them in an oil pan. Fry them through
Step7:Fry till the ribs are scorched, then remove them. Oil contro
Step8:Add a little oil to the other pot. Add in the onion and ginger to stir fry
Step9:Add tomato sauce sugar. A little white rice vinegar. Add some water to dilute it. Stir fry over low heat until it bubbles
Step10:Add the fried spareribs and stir fry them. Cover them evenly with sweet and sour juice (add a little and toss salt
Step11:The color of the dishes is ruddy. Children like it very much.
Step12:Minru's works sweet and sour pork ribs - finished pictur
Cooking tips:It's easy to fry the chops if you chop them into small pieces. It's easy to marinate the chops for a long time. It's easy and easy to do. You have to try to make the dishes delicious.
