Cooking Steps

1. 

   Step1:Wash the pork ribs. Blanch the pork ribs in cold water until the water boils. Remove the pork ribs for use. No water. It's all dirty wate

2. 

   Step2:Put a little oil in the pot. Stir fry the ginger, star anise and cinnamon for a while. Then stir fry the ribs until the ribs are a little burnt. Put in the cooking wine and soy sauce until they are colored.

3. 

   Step3:The best way to add water is not to exceed the water of spareribs. Add vinegar and sugar. Cover and cook for 10 minutes. Open the cover and see if there are only three parts left. Stir fry the seasoning until the water is dry and the plate is full of water. You can eat it (or leave some soup)