Chinese Food

Cooking Steps

1. 

   Step1:Boil the water. Put ginger slices and cooking wine to copy. Take out. Filter out the blood and wash.

2. 

   Step2:Sweet and sour soup spoon cooking wine One point five . soy sauce 2. Sugar Two point five . vinegar 3. Water 5 or 6. Mix well. It can be adjusted according to personal taste.

3. 

   Step3:Oil in pot. Stir fry shallots, ginger and garlic. Stir fry ribs for 5 minutes. Add sugar and vinegar juice. Just collect the juice.