Step1:Wash the ribs, drain the water, add salt and grasp with hands. Keep still for half an hou
Step2:Oil in the pot. If the ribs are not dry enough, use the kitchen paper towel to absorb the water. Put them in the pot. Fry one side
Step3:Pan fry until golden, then pan fry on the opposite side. Add garlic and ginger at this tim
Step4:Fry the spare ribs in golden color. Add in the cooking wine and stir fry
Step5:Add water, cover with soy sauce and cook for 1520 minute
Step6:Almost dry water. Open the lid and add vinegar, juice and sugar. Stir fry until dry
Step7:Finished produc
Cooking tips:There is no sauce to replace cooking with vinegar.