Chinese Food
Sweet and sour spareribs
(101898 views)
I remember my first dish was sweet and sour pork ribs. Sweet and sour pork ribs I made elaborately. The warming of oil temperature is the warming of family affection. The rolling of oil temperature is sweet and vinegar of love. It gathers the feeling of pork ribs one by one and cooks the dishes of family affection.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - ribs 500g, brown sugar 30g, rock sugar 30g, raw soy sauce 30ml, Shaoxing yellow wine 20ml, Shanxi old vinegar 45ml, ginger 3 pieces, white sesame proper amoun
Step2:Boil a pot of boiling water. When the water boils, lower the spareribs. Boil the water to remove the blood foam. When it's about 6 years old, remove it
Step3:Boil a pot of boiling water. When the water boils, lower the spareribs. Boil the water to remove the blood foam. When it's about 6 years old, remove it
Step4:The 1400 watt hot pot of the electromagnetic stove is used to heat the wok. After the wok is hot, add the cooking oil. When the oil is 60% hot, put down the drained ribs and fry them until they are golden on the surface. Then fish them up and put them aside for use
Step5:Leave a little oil in the pan. Add ginger and stir fry. Stir fry brown sugar over low heat
Step6:The 600 Watt hot pot of electromagnetic furnace melts brown suga
Step7:After the brown sugar is fried, put the spareribs in. And then put the rock sugar in. (the brown sugar is colored and the rock sugar is brightened, so you need to put both of them
Step8:Ice sugar is basically stir fried. Add in raw soy sauce. Stir fry rice wine and vinegar together
Step9:Finally, use 1600 watts of fire to collect the juice. After turning off the fire, sprinkle proper amount of cooked white sesame seeds, and then put them on the plate
Step10:As shown in the figur
Step11:As shown in the figur
Cooking tips:There are skills in making delicious dishes.
