Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:1 - blanch the ribs and take out the spare 2 - hot pot and pour in the oil. Stir fry the ginger and pepper. Put in the rock candy (low heat). 3 - boil the sugar and then put the ribs evenly wrapped in the color. Pour in the gold material (1 spoon cooking wine, 2 spoons soy sauce, 3 spoons sugar and 4 spoons vinegar) and stir evenly. 4 - pour in the hot water. 4 - boil the ribs under the low heat cover for 2030 minutes. 5 - stir the ribs from time to time when the heat is low. Then it's about high heat Collect juice and serve 6 - sprinkle sesame seeds on the en
Cooking tips:If you have a heavy mouth, add some salt before you go out of the pot. There are skills in making delicious dishes.
