Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Wash the spareribs, marinate with raw soy sauce, ginger slices and cooking wine for more than 30 minute
Step2:When the oil is 60 or 70% hot, add ginger and stir fry until fragrant. Then pour in the marinated ribs and stir fry until golde
Step3:Pour in hot water. Turn to medium heat and simmer for half an hour. Add sugar, salt, chicken essence, sugar and balsamic vinegar in the middle of the process. Leave a little balsamic vinegar in the middle of the process. Dribble it out of the pot to improve the tast
Step4:Collect juice, drop vinegar, put out pot and sprinkle sesame seed
Cooking tips:The amount of sugar and vinegar is very important. You can adjust it according to your taste. Of course, you can also use aged vinegar or white vinegar. In the future, I also want to try to use tomato sauce to make delicious dishes.
