Cooking Steps

1. 

   Step1:First, take a small bowl and mix the sweet and sour sauce (1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar and 3 spoons of vinegar). After mixing, you'd better try to suit your taste. Everyone's taste is different.

2. 

   Step2:Wash the spareribs, drain the blood, put the hot oil in the pot into the ginger and garlic, stir up the fragrance, and then fry the spareribs in the pot

3. 

   Step3:Stir fry until ribs are golden on both side

4. 

   Step4:Then pour the sweet and sour sauce into the pot and stir fry it. Make every piece of spareribs covered with sauce

5. 

   Step5:Pour in fresh water over the ribs. Cover the pan and turn to medium heat for 20 minutes

6. 

   Step6:At last, the juice is collected and serve