Cooking Steps

1. 

   Step1:Prepare the ingredients as shown in the picture. Wash and cut the ribs. Wash and cut the onion and ginger into piece

2. 

   Step2:Wash the spareribs in cold water. Put in the onion and ginger. Boil for another three minutes

3. 

   Step3:Scoop up

4. 

   Step4:Mix sauce. Half tbsp old soy sauce, 1 tbsp cooking wine, 2 tbsp raw soy sauce, 3 tbsp white sugar, 4 tbsp white vinegar. Mix well

5. 

   Step5:Bring to a boil. Turn down the heat. Put in the lollipop

6. 

   Step6:Stir it with a spatula until it turns caramel. The fire can't be big and it will burn

7. 

   Step7:Pour in the ribs and stir fry them for coloring

8. 

   Step8:Pour in the prepared sauce and stir evenly

9. 

   Step9:Heat the water before the ribs. Cover the pot. Boil over high heat, then turn to medium low heat. Cook for 45 minutes. (never add cold water. The ribs will expand and contract. The meat will become tight. The taste will be bad

10. 

    Step10:45 minutes later, prepare to collect the juice. At this time, the rest is full of thick sweet and sour juice. Use chopsticks to clip the ribs into the plate

11. 

    Step11:Finally, sprinkle with white sesame. The sweet and delicious sweet and sour pork ribs are out of the oven Isn't it attractive? Then do it quickly.