Chinese Food
Lesson 14 sweet and sour pork ribs June 6, 2019
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1. Pork ribs 500g. Chopped section. Salt 15g. Cooking wine 10g. Ginger 10g. Onion 15g. Prickly ash 2G and even. Yard taste for 30 minutes. Cool tea dry, fragrant and moist. Fry and collect techniques. Sugar and vinegar juice are available. 2. Put pork ribs into boiling pot and blanch water. (within 1 minute) remove and drain. Pick out seasonings without using. 3. Add oil in the wok. Heat to 60% oil temperature. Fry the lower ribs until light yellow. Remove 4. Leave 50g oil in the wok. Cool sugar 50g. Collect juice on low heat (35-40 minutes) . when the soup is just steaming, turn on the heat. Add 15g vinegar and 5g sesame oil. Stir well and sprinkle with cooked white sesame seeds.
Cooking ingredients
Cooking Steps
Step1:Complet
Cooking tips:There are skills in making delicious dishes.
