Cooking Steps

1. 

   Step1:Wash spareribs. Over water for a while. Filter out froth. Wash with warm water.

2. 

   Step2:Add some oil in the pot. (low heat) add some ginger and sugar. Stir fry until sugar melts.

3. 

   Step3:Add the ribs and stir fry.

4. 

   Step4:Stir fry until the meat is evenly colored. When the meat is a little bit retracted, add cooking wine, tasty and soy sauce in turn. Stir for a while, then add vinegar and stir fry. Vinegar can be added according to your own taste. If you like sour food, you can add more

5. 

   Step5:Hot water over ribs. Simmer over medium heat. It's easier to stew meat in hot water. Don't use cold water Stew for a while and taste the saltiness of the soup.

6. 

   Step6:At last, when the stew is almost out of water, collect the juice in a big fire. Put it on a plate.