Cooking Steps

1. 

   Step1:1. Cook the red koji rice with water for five minutes. Strain the water for standby.

2. 

   Step2:Chop the 2 ribs into sections. Cut the onion and ginger for standby.

3. 

   Step3:Add water to 3 pots and blanch the ribs.

4. 

   Step4:4. After blanching, drain the water.

5. 

   Step5:5 add oil and heat up in another pot. Add 15g green onion and 15g ginger. Stir fry 2 octagons.

6. 

   Step6:6. Stir fry the ribs.

7. 

   Step7:7 add 30g soy sauce and 30g cooking wine. Continue to stir fry.

8. 

   Step8:8 add red koji water, 150g white sugar, 120g rice vinegar, 4G salt, 30g Lake powder, add a little water, and burn it in a small fire to make it mature and tasty.

9. 

   Step9:9. Adjust the heat to collect the juice. It can be finished after leaving the pot and filling the plate

10. 

    Step10:10 finished product