Chinese Food
Sweet and sour spareribs
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Every day, the forest pig strolls in the forest. It has a strong body, delicious meat and excellent taste. Made of sweet and sour pork ribs. Endless aftertaste. Instantly let you feel the perfect combination of nature and wild.
Cooking ingredients
Cooking Steps
Step1:Chop and grow the best spare ribs of forest pig about 5cm long. Wash them with cold water repeatedly. If there is no blood seeping out, soak them in cold water for about 15 minutes. No need to blanch. Keep the wild eating method of forest pig.
Step2:After soaking, use absorbent paper to dry the water on the ribs.
Step3:Ingredients - rock sugar, star anise, garlic, white sesam
Step4:Add vegetable oil in the pot. Turn on the heat. Add sugar when the oil is 70% hot. Stir and knock gently. Can also be put into the pot after wrapping the lollipop and beating with a little weight. Then put it into the pot.
Step5:When the ice sugar turns to caramel color, add the spareribs, stir fry, and color them evenly.
Step6:Look. Is the color beautiful? Add cooking wine, soy sauce, chicken essence and stir fry.
Step7:Add some water and salt after the color is even. Add star anise and ginger. Cover the pot and bring to a boil, then simmer on a low heat. It's about fifty minutes.
Step8:Collect the juice. Serve the plate. Sprinkle white sesame seeds. It's done.
Cooking tips:If you are worried that there will be blood foam if you don't Zhuo, you can do it first. But I don't think I need to worry about it. There are skills in making delicious dishes.
