Chinese Food

Cooking Steps

1. 

   Step1:Chop the ribs. Small. It's fried. Forget to take photos. Marinate with cooking wine, salt, 1 egg and corn starch for 15 minutes.

2. 

   Step2:Mix the flour and eggs well. Put the ribs. The batter will hang the ribs.

3. 

   Step3:The first blast. Medium and small fire, medium and small fire, medium and small fire. Very important.

4. 

   Step4:The first blas

5. 

   Step5:The second time, it's going to be a big fire. The color will look good. And the oil will be forced out. It won't be greasy.

6. 

   Step6:Stir fry the sugar. Put in the oil. Pour in the sugar or sugar

7. 

   Step7:Fry a little darker than this color

8. 

   Step8:Pour in tomato sauce. After foaming, pour in fried rib

9. 

   Step9:Stir fry until the sauce is evenly wrapped on the ribs. It's OK.