Chinese Food
Sweet and sour spareribs
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Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhejiang Province. It is a typical Zhejiang dish.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small pieces. Wash and soak them to remove the blood.
Step2:Put the ribs in cold water. Add some ginger.
Step3:Pour in a proper amount of cooking wine, blanch water and remove the discolored meat.
Step4:Wash it with cold water.
Step5:Put the oil in the pot. Add the right amount of icing sugar. Boil the icing sugar over low heat and melt it.
Step6:Stir fry the ribs.
Step7:Add shredded ginger and some water.
Step8:Add two anise, one nutmeg, one fragrant leaf and one orange peel.
Step9:Pour in some soy sauce.
Step10:Cover the pot and stew for about 20 minutes.
Step11:Add a spoon of salt.
Step12:Pour in the right amount of rice vinegar. Collect the juice in high heat and the pot will come out.
Step13:Sprinkle black sesame and white sesame.
Step14:Let's move. Take out these ribs. I ate them instantly after taking photos. It's delicious.
Cooking tips:1. You must use a small fire to boil the lollipop. Otherwise, the sugar will become bitter easily. 2. Put vinegar when you are about to leave the pot. Rice vinegar is the best choice. The sour taste of aged vinegar and white vinegar will affect the taste of meat. There are skills in making delicious dishes.
