Chinese Food
Sweet and sour spareribs
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On my girlfriend's birthday, I made one of the meals. I don't like fried sweet and sour pork ribs. The meat is very hard. The stewed meat is very tender. The white sesame is full of fragrance. My best friend says it's delicious. All the bones suck out juice. It's written after the fact. There's no picture. I'll make it up next time.
Cooking ingredients
Cooking Steps
Step1:Blanch spareribs and drain. Cut ginger and garlic slices. Mix sweet and sour wine and soy sauce.
Step2:Stir fry the lollipop in a small heat in the pot. Stir fry the spareribs in caramel color until golden. Add the sauce. Add some water. Electric cooker for about 40 minutes. Don't dry it if you want to see it. You can adjust the sweetness and sour according to your taste.
Step3:Dry the wok, put the white sesame seeds, stir fry the incense over low heat. Don't fry it. Put the ribs in the wok and stir the wok for several times to make it even.
Cooking tips:There are skills in making delicious dishes.
