Chinese Food
Sweet and sour spareribs
(71043 views)
November 9, 2014. My first dish. My boyfriend's favorite. Hee hee. It needs improvement
Cooking ingredients
Cooking Steps
Step1:Add water and spareribs to the soup pot. Remove the blood and foam after boilin
Step2:Put in scallion, garlic, ginger and boil for about 30 minutes on low hea
Step3:Mix juice. See friendship tips for detail
Step4:Drain out and control wate
Step5:Oil in wok. Stir fry ribs until golde
Step6:Pour in the mixed flavor juice. Turn the heat to collect the juice. When the flavor juice is almost dried, turn the heat to collect the juice. Add a little vinegar before leaving the pot
Step7:Dangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdan
Cooking tips:1. Pour clear water into the soup pot → drain the small ribs of cold water into the pot → turn the water to boil and remove the blood water and meat foam → put in the scallion, garlic and ginger slices → turn the small heat to stew for about 30 minutes → take out and control the water after the ribs are cooked. 2. Sauce. One spoon of cooking wine, two spoonfuls of raw soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar, five spoonfuls of clear water, one spoonfuls of salt can be added (pepper and pepper are added according to personal taste) 3. Oil is poured into the frying pan → ribs are added after the oil is hot and stir fried slowly with a small fire → stir fry until golden yellow and add the mixed flavor juice → turn the small fire to simmer slowly after the fire is boiled to taste → open the fire to collect the juice when the soup is about to dry → suit before leaving the pot Add a little vinegar and stir fry well to make a delicious dish.
