Cooking Steps

1. 

   Step1:Prepare the ingredients. Soak the spareribs in the blood removing water in advance. Prepare the green and red peppers, onions, eggs and lemon

2. 

   Step2:Green and red peppers cut into hobs, onion slices, garlic diced for later us

3. 

   Step3:Marinate the spareribs in the bloody water. One teaspoon of salt, pepper, one tablespoon of cooking wine, put in one egg, one tablespoon of raw meal and marinate for 20 minutes

4. 

   Step4:Heat the oil in the pan to 50-60% heat. Pour in the ribs and fry until golden brown. Turn the process several times. Fry evenly

5. 

   Step5:Mix a bowl of sweet and sour juice, add tomato sauce, white sugar, white vinegar and raw powder, mix with proper amount of water, cut the lemon into a small half, and squeeze in the juice with lemonade. This step must not be less. Lemons can effectively improve the sour taste and fragrance

6. 

   Step6:Fry the spareribs and drain the oil. Leave the ingredients in the oil in the pot and stir fry until they are broken. Then pour in the spareribs and stir fry for two minutes

7. 

   Step7:Pour in the sweet and sour juice and heat over high heat until it thickens. Let each ribs be covered with the sweet and sour juice evenly

8. 

   Step8:After the juice thickens, you can dip some juice with chopsticks to try the sweet and sour taste. If it's not sweet enough, add sugar. If it's too sweet, add some vinegar. Adjust it to the one you like.

9. 

   Step9:The finished product is good. It's sour and sweet and delicious. It's special for eating.