Chinese Food
Sweet and sour spareribs
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My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put the cooking wine and fragrant leaves in the pot (you can also leave the fragrant leaves) and boil the spareribs together for 4050 minute
Step2:Drain water after cookin
Step3:Pan fr
Step4:Fry until golden brown, then fish out for later use (if you like to eat soft ones, don't fry too long
Step5:Put a little oil in the pot. Then stir fry it with sugar and vinegar. Add sugar if it's not sweet enough. I prefer a little sweet
Step6:Be sure to stir fry it over low heat. Pour in the ribs when it's a little sticky
Step7:Continue to stir fry and add a little salt. If the color is not very good, you can add a little old-fashioned colo
Step8:Stir fry evenly and you will be out of the po
Cooking tips:The most difficult part of sweet and sour pork ribs is the sweet and sour juice. It must be stir fried slowly on a small fire. If the fire is too big and easy to paste, the taste will be bitter. The sweet and sour sauce must also be made according to its own taste. Don't care too much about how much sugar and vinegar I put in. Everyone's taste is different. There are skills in making delicious dishes.
