Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put them under the running tap. Rinse for 10 minutes. Start the pot and boil the water. Add the spareribs and blanch them. Add a spoon of cooking wine. Take out the spareribs one minute later. Rinse the blood foam with warm water.
Step2:Add the spareribs into the boiling water. Put them into the rice cooker. Start the soup making process. Add ginger slices, scallion knots and cooking wine.
Step3:Stewed pork ribs look goo
Step4:Hot pot. Ice sugar. Sugar colo
Step5:Add the spareribs and stir fry them after the crystal sugar is completely melted. Add the raw sauce wine
Step6:Add stewed broth and stew. Add soy sauc
Step7:Adjust the fire power at any time. Add salt, rice vinegar, boil to collect juice, and then install the plate
Cooking tips:You can take some fat meat with you. Otherwise, it's easy to cut wood. Fat and thin with oil in your mouth. It's delicious. It's a warning that you have skills in making delicious dishes.
