Cooking Steps

1. 

   Step1:1. Wash ribs four or five times. Wash them with blood water. Put the water in the pot over ribs and boil them over high heat with scallion and ginger. Remove the froth. Cook for 10 minutes. Remove and dry them. 2. Change the salad oil in the frying pan to smoke ribs. Stir fry until slightly yellow. Add 2 tbsp white wine and 2 tbsp old smoke. Stir fry. Add water over half ribs. Add 2 tbsp white sugar and 2 spatula. Add 2 tbsp vinegar. Simmer. Add the lid. 3. When the soup is about to dry, stir continuously, and wrap all the sugar juice around the spareribs until the sugar is thick and can be drawn out of the po