Chinese Food

Cooking Steps

1. 

   Step1:Small ribs, iced sugar, scallion and ginge

2. 

   Step2:Wash the small chops and drain them ou

3. 

   Step3:Hot oil with ice suga

4. 

   Step4:Stir fry until melte

5. 

   Step5:Up to syru

6. 

   Step6:Add ginger to make it tast

7. 

   Step7:Put in ro

8. 

   Step8:Stir fry until syrup is hung on each small ro

9. 

   Step9:Like thi

10. 

    Step10:Add two spoonfuls of cooking win

11. 

    Step11:Three spoonfuls of soy sauc

12. 

    Step12:Add water until the ribs are covered, and then put in two spoonfuls of vinegar

13. 

    Step13:Dry up and remove the onio