Chinese Food
Invincible soft glutinous sweet and sour spareribs
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Would you like to have an instant taste? Because grandpa's teeth are bad, but he is greedy. This sweet and sour spareribs is especially suitable for him. They are fat, thin, soft, waxy and not stuffed with teeth. Children can also eat them
Cooking ingredients
Cooking Steps
Step1:The meat can be boiled in cold water for ten minutes (if you want to eat something soft, you can cook it for half an hour. The elderly and children can also eat it
Step2:If you have time, let it dry so it doesn't spill oil.
Step3:Prepare seasoning bowl, seasoning bowl, dried chili, scallion, ginger slices, pepper noodle
Step4:Cooking wine soy sauce sugar vinega
Step5:It's a mix of money to get rid of the mess
Step6:Put oil in the pot and then add sugar and sugar. Two tablespoons in small heat.
Step7:Slowly boil it to amber - no need to boil it to caramel. It's easy to burn it to caramel
Step8:Put in the cooked ribs because they are very dry, so they won't collapse
Step9:Stir fry slowly until the color is o
Step10:Put it into the pot and then add boiled water to the rib
Step11:Cover the pot and coo
Step12:Stew it. According to the number of ribs and the water, it will take more than 15 minutes to see the ribs turn into caramel and bubble up. Then you can get out of the pot
Step13:Sprinkle with sesame and shallot.
Step14:Try it.
Step15:It's super soft and it's delicious to stew twice.
Step16:Dip the steamed bread in the soup - the steamed bread turns burnt yellow
Step17:Soft. Tender. Fragrance. Waxy. Look at the bone. It's super clean. It's all over the plac
Step18:Eat? Not for you.
Step19:Just watc
Cooking tips:Watch. 1. Make sure to cook it in advance.... Do remember to cook it first.... Do remember to cook it first.... (the meat is dirty. It can be more hygienic) 2. The key to soft waxy. Stew for a while ~ 3. The key to fragrance. Fat and thin. There are skills in making delicious dishes.
