Cooking Steps

1. 

   Step1:Wash the spareribs. Add the onion and ginger to the water. Boil the water and let it out of the pot over a low heat for more than half an hou

2. 

   Step2:Seasoning - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp vinegar, 4 tbsp suga

3. 

   Step3:Cool and dry the ribs and marinate with a small amount of soy sauce for 10 minutes after leaving the pot. Pour the oil into the pot and stir fry the ginger slices, then pour in the marinated ribs and stir fry for 2-3 minutes. Stir the seasoning into the pot and stir to taste. Then pour in the boiled water and the ribs to collect the juice