Cooking Steps

1. 

   Step1:Raw materials - 500g spare parts of spareribs - one root of onion, one small piece of ginger, four cloves of garlic, one piece of star anise, proper amount of prickly ash, half spoon of salt, one spoon of vinegar, three spoons of sugar, one spoon of soy sauce, one spoon of cooking wine, proper amount of crystal sugar, and proper amount of sesame. Cut spareribs into small pieces. Lower them in cold water. Remove the froth after boiling. Add onion, ginger, garlic, star anise and pepper. Add a little salt and a few drops of vinegar. Simmer for about 1 hour. 2. Remove the spareribs and drain the water. 3. Serve a small bowl of spareribs soup. 4. Heat the oil in the pot. Add some sugar and stir fry to get the sugar color. 5. Put in the spareribs. Stir fry until colored. Add in cooking wine, soy sauce and vinegar. 6. Add the spareribs soup. Turn the heat to cool for about 20 minutes. Then turn the heat to collect the juice. 7. In the process of collecting juice, add a little ice sugar. After the juice is dried, add a little vinegar along the edge of the pot. 8. Get out of the pot and sprinkle with white sesame.