Step1:First wash the ribs, cut them into small pieces, and then put water into the pot to boil the ginger slices and salt ribs until they smell fishy. Drain the spareribs out of the supercooled water. Heat up the oil and ginger, cut into shreds, stir fry the spareribs until golden brown on both sides. Add a little salt, three tablespoons sugar and vinegar. Heat up with a little water and heat over low heat. Cook for 20 minutes. Thicken the spareribs with a little starch, collect the juice, and then dish Delicious food is deliciou
Cooking tips:There are skills in making delicious dishes.