Chinese Food
The representative traditional dish of sweet and sour pork ribs
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Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crispy, sour and sweet. It is popular with people. The prepared sweet and sour spareribs are not greasy or greasy. The taste is rich and delicate. They have the benefit of nourishing liver and spleen meridians. They are very suitable for calcium supplement for the elderly and children. But to be honest, I made this dish for the first time. It seems that the color is too deep. I guess it's because I used the old soy sauce first and added the sweet and sour juice. I gave it another sweet color invisibly. And the juice is dry. But it tastes good. I'll try it again next time. Let's eat it first.
Cooking ingredients
Cooking Steps
Step1:Heat the pot. Pour in some oil. Add cinnamon, star anise and ginger and stir fr
Step2:Stir fry the ribs after fragrant
Step3:Stir fry the spareribs until the surface is slightly burn
Step4:Add old soy sauce and cooking wine and stir fry
Step5:Add some water after the ribs are colored. Cover the pot and cook for ten minutes
Step6:Prepare vinegar and sugar
Step7:When the ribs are cooked to maturity, uncovering them and adding sweet and sour juice to continue to boil them
Step8:When the juice is almost collected, add salt and other seasoning. Stir evenly, then continue to collect the juice
Step9:Take the pot and dish. Sprinkle with chopped shallot.
Cooking tips:1. The best way to make sweet and sour pork ribs is straight row. It's not only nice to cut into the same segments, but also has the same maturity. 2. Stir fry the big ingredients and ginger slices in advance to make them fragrant (you can also stir fry them to make them layer out). Then add the pork ribs to make them fried. Stir fry the surface of the pork ribs to make a little yellow. 3. Add cooking wine and raw sauce (I suggest to change it). Stir fry and color them and then add some water to cook them No matter what kind of sweet and sour dishes you make, just mix 2 parts of sugar and 1 part of vinegar to get moderate sweet and sour effect; 5. Add in the sweet and sour juice and cook until it is mature. Let the sweet and sour juice fully penetrate into the ribs. There are skills in making delicious dishes.
