Chinese Food
Chopped chicken with scallion and ginger
(115084 views)
There are a lot of recipes on the Internet. But most of them are easy to write. There are many tips for making a good chicken. You should make a sauce. You've eaten it many times outside. I think it's very delicious. I've tried to make it many times, but it's not the same flavor I've tasted. After my master's instruction, I knew that there was a seasoning difference. That's salt baked chicken powder. The chicken is the most tender and smooth It's important not to cook it. Low temperature stewing can ensure that the chicken is tender, smooth and juicy. This time, the chicken with chopped green onion and ginger has been practiced many times. I want to eat the whole dish by myself every time. Now I decide to share it with you
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Prepare ice or cold water in the refrigerator in advance. Wash the chicken. Add water to the chicken neck, chicken feet, etc. and boil them together in a pot. The amount of water should be able to end more than half of the chicken. Add two pieces of ginge
Step2:Boil the water in the pan. Heat the chicken for two or three seconds
Step3:Put it out again, soak it in cold water and cool it. Repeat step 23 three times
Step4:After three times of cold water, put the chicken back into the pot. Boil for 34 minutes. Turn off the heat. Cover for 810 minutes
Step5:When the time is up, you can use chopsticks to pierce the thickest ground of the chicken. See if there is any blood water. No blood water means cooked. Take out the chicken and soak it in the prepared ice water
Step6:Two small pieces of ginger hide into a paste
Step7:Squeeze out most of the ginger juice as long as the ginger past
Step8:Chopped scallio
Step9:Mix ginger and scallion. Add salt baked chicken powder and sesame oil according to the taste. Pour in hot oil. Add soy sauce. Mi
Step10:Cut up the cold chicken. Drizzle it with onion and ginger juice and it will start
Step11:After cooking the chicken soup, you can add some ingredients to the soup. I have prepared carrots, corn and straw mushrooms. Boil them in low heat for about 10 minutes. Season with salt
Step12:Finished produc
Step13:Finished produc
Step14:
Cooking tips:1. According to the size of chicken, reduce the cooking time and the time of stewing after turning off the fire. My regular size is cooked for three minutes and then stewed for eight minutes. If I am afraid of being raw, I can cook for four minutes and stew for 10 minutes. 2. The water for boiling chicken should not be too little, so as to avoid the time of stewing and the water cooling, resulting in the chicken not being cooked. 3. Squeeze out the ginger juice to avoid the strong and spicy ginger flavor. 4. Salt baked chicken powder and sesame oil are essential. Salt baked chicken powder has flavor No need to add salt anymore. 5. When cutting chicken pieces, you should start with your hands and cut them with one knife. Otherwise, there will be small broken bones that are good for cooking.
