Chinese Food
Spare ribs and lotus root soup / radish and spare ribs soup
(709771 views)
It's absolutely convenient. Ordinary family dishes are good.
Cooking ingredients
Cooking Steps
Step1:Wash the meat and blanch with boiling water. When the blood is forced out, add two or three pieces of ginger. Continue to cook for about 10 minutes.
Step2:After blanching, clean the water in the pot and pour the bones into the purple clay pot. Add two or three more slices of ginger. Stew on fire.
Step3:When the meat is 6 years old, add the radish and return to the lotus root. Continue to cook.
Step4:At last, the lotus root or radish is ripe. Add the wolfberry or red date. Heat the salt for 20 minutes.
Cooking tips:If the bones and meat are fresh, there is no need to soak them in water. If it's frozen bone, you need to soak the bleeding water in advance. Drop a few drops of cooking wine when you simmer in the purple clay pot. There are skills in making delicious dishes.
