Chinese Food
Hawthorn ribs better than sugar and vinegar
(114732 views)CXC doesn't like eating meat very much. But ribs do. He likes eating it very much. Compared with traditional sweet and sour methods, hawthorn ribs have a more natural sour and sweet taste. And it's especially appetizing when children's appetite is not good. You can try this dish.
Cooking ingredients
Cooking Steps
Step1:Wash ribs for future us
Step2:Hot pot, cold oil, stir fried ginger and garli
Step3:Stir fry ribs until discolore
Step4:Add raw and old soy sauce, stir fry evenl
Step5:Pour it into the electric pressure cooker. Add water. Keep the water level at the same level as the ingredients. Then put in dried hawthorn and iced sugar. Select the ribs mode. If it is a common pressure cooker, the water level should not exceed the ingredients
Step6:After the procedure is over, pour it back into the pot. Put down the dried Hawthorn soaked in water. You can taste the juice in the fire. Add some sugar if you think it's too sour
Step7:It tastes better with fresh hawthorn. I can't buy fresh Hawthorn here now. I can only dry it with hawthorn
Step8:It's sour and sweet. It's also a little fruity
Cooking tips:If you use fresh hawthorn, there are skills to set aside three or four to make delicious dishes when collecting juice.
