Cooking Steps

1. 

   Step1:Wash pork ribs, drain water, cut into proper width, and evenly grasp with starc

2. 

   Step2:Heat the oil in a hot pot, add the scallion and ginger slices, stir up the fragrance, add the ribs with starch, stir fry for a while, then add the prepared sugar and vinegar juice (5 parts of vinegar, 4 parts of sugar, 4 parts of water, 3 parts of salt, 1 part of cooking wine) and turn the heat to low for 1520 minutes

3. 

   Step3:20 minutes later, watch the meat fire, collect the juice and put it out of the po