Chinese Food
Sweet and sour pork ribs
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Access must be reduced during the outbreak. There will be no trouble for the country. So we can only eat what we have at home. Today, we dug out the remaining ribs from the bottom of the refrigerator for the Spring Festival. Just make a sweet and sour ribs.
Cooking ingredients
Cooking Steps
Step1:Put the cut ribs into water and soak in bleeding water for more than half an hou
Step2:Control the moisture and add a spoonful of salt to tast
Step3:The oil pot is hot. It's OK to see a little smoke. Throw in the ribs and fry them
Step4:Fried to a yellowish appearanc
Step5:Everything in garlic II. Cut the scallion into large sections. Slice the ginge
Step6:Prepare icing sugar and vinegar. Sugar three vinegar tw
Step7:Yellow rice win
Step8:Dilute with wate
Step9:Hot oil in pot. Add one third suga
Step10:Stir fry until the color turns red. Be careful not to fry too muc
Step11:Stir fry the ribs and color the
Step12:Put garlic first. Stir fry for a while. Put onion and ginger. Continue to stir fry. Be patient
Step13:Pour in the vinegar. Cook it in a big fire
Step14:Season with a little salt. It doesn't need much because it has a base
Step15:Add a little soy sauc
Step16:Add half of the rock cand
Step17:Pour in yellow rice wine. Turn down the heat. Cover and simmer for 15 minutes
Step18:Open the lid and add the remaining lollipop. A little vinega
Step19:Juice from fir
Step20:Set the plate. Take photos. Open the foo
Cooking tips:① when frying, the oil should be hot. It's easy to lock the water. Otherwise, it's easy to cut firewood. ② garlic should not be patted. It's good to cut it open. ③ it doesn't need to be seasoned. It's very beautiful to fry it with sugar color. ④ three times of adding sugar is to taste it. ⑤ if you don't like it too sweet, you can reduce the sugar content. Sugar and vinegar have skills to taste better than cooking.
