Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't expect a Festival. Now it's almost the Spring Festival. I hope that time will slow down. I hope that time will slow down. Today's sweet and sour ribs are warming up for Christmas ahead of time. That's all Way sweet and sour pork ribs. The northeast people often use the method of fried sweet color to color the ribs. Finally, the color of the dish is good. The taste is fragrant. It looks like a big appetite. It smells fragrant, tastes sweet, sour and delicious. It's really the best choice with rice drops~
Step1:Prepare all the raw materials. Wash and chop the ribs into 3cm long section
Step2:Put the spareribs in the pot and cook until they are eight rip
Step3:Take it out and put it in the basin. Add salt and soy sauce to marinate it. Put it aside for later use
Step4:Heat the oil in the pan until it is 60% hot. Fry the ribs until they are light yellow. Remove the oil and heat to 80%. Then fry the ribs until they are golden.
Step5:Leave a little oil in the wok and heat it up. Put in the chopped green onion. Stir in the ginger. Put in the ketchup. Add some water, soy sauce, vinegar, sugar and cooking wine. Pour in the spareribs. Simmer them over low heat until the soup is thick. The spareribs are cooked. Pour in the cooked oil. Leave the wok.
Cooking tips:Kitchen language - secret sauce - 1 spoon cooking wine, 2 spoons soy sauce, 3 spoons sugar, 4 spoons vinegar, 5 spoons clear water. This is the amount of 250g ingredients. According to the amount of ingredients to adjust the proportion of flavor juice, you can have skills in making delicious dishes.