Chinese Food
Sweet and sour spareribs are you familiar with the taste of this sweet and sour spareribs? [microbody rabbit menu]
(96960 views)![Sweet and sour spareribs are you familiar with the taste of this sweet and sour spareribs? [microbody rabbit menu]](https://cp1.douguo.com/upload/caiku/d/c/0/yuan_dc48f7d31c7fb089c7ddb2381213a950.jpg)
Sweet and sour spareribs. It's a dish that every family can cook. Fried crispy and golden spareribs. With thick and attractive sauce. Sour and sweet appetizer. With rice. You can't eat all of them. I don't know. Does this dish remind you of the fragrance from the kitchen when you were a child?
Cooking ingredients
Cooking Steps
Step1:Slice ginger. Chop garlic. Slice shallot.
Step2:Wash the baby chops. Put cold water into the pot. When the water is out of the pot, it will break. Remove the impurities. Boil the water and drain.
Step3:Pour a little old smoke. Color the row. Drain the excess soy sauce. Try to keep the drain dry before frying. This way, the oil won't spill easily.
Step4:The oil is 80% hot. Pour in the drained chops. Fry until the surface is covered with a layer of hard shell. Quickly remove and drain the excess oil.
Step5:Stir fry the chives, ginger and garlic with a little oil. Pour in the spare ribs and stir fry. Add cold water and row well. Season with 1 tbsp cooking wine, 1 tbsp soy sauce, 2 tbsp sugar, 1 tbsp chicken essence and 1 tbsp salt.
Step6:Heat the medium and small fire until the juice is collected. Remove the onion, ginger and garlic.
Step7:Add vinegar and stir fry
Step8:Sprinkle sesame and scallion on the pot. This is a sweet and sour pork ribs with attractive color. I want to have a bowl of rice.
Cooking tips:1. Drain the water before frying. In this way, the oil is not easy to splash on the body when frying. 2. Deep fried pork chops should not take too long. If there is a layer of hard shell on the surface, remove it immediately. Otherwise, the pork chops are too old and taste bad. 3. Vinegar is easy to volatilize. Put it out of the pot soon. It can keep the smell and sour taste of vinegar. There are skills in making delicious dishes.
