Cooking Steps

1. 

   Step1:Wash spareribs. Add onion, ginger, cooking wine and cold water. Boil. Dish out for later us

2. 

   Step2:Mix sweet and sour juice. Two spoons of raw soy sauce, one spoonful of cooking wine, half of old soy sauce, four spoonfuls of rice vinegar and two spoonfuls of suga

3. 

   Step3:Stir fry the lollipop in hot oil until the lollipop melts brown and bubbles. Pour in the ribs and stir fry the sugar color. Pour in the sweet and sour juice. Stir fry. Add in the onion and ginger. Stir fry

4. 

   Step4:Add boiling water to the ribs. After boiling, cover with a small heat. Simmer for about 40 minutes. Open the lid. Add a spoon of salt. Collect the juice with a big heat