Chinese Food
Sweet and sour spareribs
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Sweet and sour spareribs. It's just as simple as sugar and vinegar.
Cooking ingredients
Cooking Steps
Step1:I used less than two Jin of ribs. Two spoons of vinegar, one spoonful of soy sauce and one spoonful of oil consumed five or six pieces of ginge
Step2:Stewed spareribs (boiled in cold water
Step3:Water flushin
Step4:Oil in hot po
Step5:Heat the oil a little and put in the lollipop. Small fir
Step6:The sugar is brown and bubbling like this. The whole process is on a low fire. Avoid the bitterness of the sugar paste.
Step7:Stir fried rib
Step8:Put vinegar, soy sauce, oil and ginger into the pot. Stir fry for about two or three minutes. Smell the vinegar.
Step9:Add boiling water and boil again. Cover and simmer for about 45 minutes +
Step10:When there is not much water left in the pot, open the lid of the pot. You can taste the soup without vinegar and add it properly. If it's not sweet, add some oyster sauce. I didn't add it all the way. According to personal tast
Step11:Juice from the fire.
Step12:Sweet and sour. Excellent.
Cooking tips:In fact, the color of the object is even better. It's red. It's taken at night, so it's dark. There are skills in making delicious dishes.
