Chinese Food
Braised pork ribs in sweet and sour
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When I was a child, I didn't like eating. My mother thought of this sweet and sour pork ribs. It's a super appetizer and it's delicious to think about. -
Cooking ingredients
Cooking Steps
Step1:First, prepare pork ribs and wash them. Cut them into 3 cm long pieces.
Step2:In a bowl. Add salt and stir well.
Step3:Pour in the rice wine and mix well.
Step4:Marinate for 30 minutes.
Step5:Heat the fryer and pour in 150ml of Doric peanut oil
Step6:When the oil is warm, put in the ribs and turn to medium heat to explode.
Step7:Keep turning over when blasting.
Step8:Until the color is reddish, it can be fished out.
Step9:Stir fry the sugar in the hot pot.
Step10:Until the color is brown red.
Step11:Put in the spareribs. Quickly mix and color them evenly.
Step12:Add Zhenjiang vinegar and mix well.
Step13:Stir fry for 12 minutes.
Step14:Color it to the color as shown in the picture, and you can get out of the pot.
Step15:Loading.
Step16:Finished drawings.
Cooking tips:1. Pay attention to the oil quantity and temperature of sweet and sour spareribs. Duoli peanut oil has good quality and sufficient fragrance, which can stimulate the taste of food itself. 2. Sweet and sour sweet and delicious sweet and sour pork ribs. It's a favorite delicacy of all children when they are young. It's worth collecting. There are skills in making delicious dishes.
