Sweet and sour spareribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour spareribs

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Cooking ingredients

ribs:1015 small

soy sauce:2 tbsp

sugar:3 tbsp

white rice vinegar or aged vinegar:4 tbsp

water:moderate amount

ginger:5 pieces

garlic:2

Cooking Steps

Step1:Wash the rib

Step2:Prepare ginger, onion, sliced or sliced garlic and ginger. Cut garlic into pieces. Spare onio

Step3:Make sweet and sour sauce. Two spoons of soy sauce. Three spoons of sugar. Four spoons of vinegar

Step4:Hot oil for washing po

Step5:Pour the ribs down and fry the

Step6:Add ginger and garlic. Continue frying

Step7:Fry it yellow. Pour in the sweet and sour juice and simmer. Turn it over every other time. Finally collect the juice.

Step8:Serve and sprinkle with onion

Cooking tips:Don't put soy sauce in soy sauce. Otherwise, the sweet and sour spareribs will be too black. White sugar can be put in white granulated sugar. Single crystal sugar is also OK. At last, when the sauce is quickly collected, it must be stir fried repeatedly. Otherwise, the paste sugar will be bitter. It will be burnt You can also put some cooking wine. I'm lazy and quick. But the taste is also possible. (* '∪' *) good cooking skills.