Cooking Steps

1. 

   Step1:Old wine, soy sauce, vinegar and sugar are mixed evenly to make sweet and vinegar juice (sugar does not need to melt, because it will melt when it is put into the pot

2. 

   Step2:Water for spareribs washin

3. 

   Step3:Heat the oil in the pan. Add ginger and fry the ribs until they change color

4. 

   Step4:Pour in the sweet and sour juice of step 1, then add the coke, and finally add water to the ribs. Turn to medium heat after boiling. Cover the pot and continue to burn

5. 

   Step5:When the soup bottoms out, add the starch into the cold water (about 2 tablespoons) and mix well, then pour it into the pot. Bring to the end of the sauce. (it's better to turn over the ribs after adding the starch. It's not easy to paste them) and then put them out of the pot Sprinkle with Scallio