Chinese Food
Sweet and sour pork ribs without oil 3-step song. It really smells good in the bone
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Before, every time I made the meat, there was some firewood. It didn't affect the taste. The key is that my two-year-old baby can't chew it. This time, the meat is tender and the baby likes it. I feel successful.
Cooking ingredients
Cooking Steps
Step1:1 - put the cleaned ribs into the pot in cold water. Put a large material, two pieces of ginger, a little cooking wine (to make the meat smell). Cook for 30-40 minutes (according to the size of the ribs). Leave the minced meat from time to tim
Step2:2-make honey, 1 spoon cooking wine, 2 spoons colored soy sauce (also can use 1 spoon soy sauce), 2 spoons vinegar, 4 spoons sugar, half spoon starch, a little salt (because it's sweet and sour taste. I think salt can be added or not). Two spoons of pork soup with ribs. Marinate the cooked ribs in the prepared sauce for 15 minutes.
Step3:3 - put the marinated spareribs in the pot together with the sauce. Add the tangerine peel (the fresh orange peel I used) and bring to a boil. Turn to medium heat and stew for a few minutes. Sprinkle with scallion and collect the sauce.
Step4:Delicious sweet and sour pork ribs are out of the pot. Eat them while they are hot.
Cooking tips:It's better to choose all kinds of meat. It's cooked in the same way. It's also convenient for babies to eat. It's also very good. Add some orange peel. It can not only relieve the greasy feeling of the meat, but also make the meat more soft and not woody with its special sour taste. There are skills in making delicious dishes.
