Chinese Food
Secret Sweet and sour spareribs
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It's easy to learn. It's just as good as sour, sweet and salty.
Cooking ingredients
Cooking Steps
Step1:About 500g spareribs. Clean with warm hot wate
Step2:Drain for us
Step3:Marinate with a little salt for about 5 minute
Step4:Put oil in the pot and heat it to 80% heat. Add ginger slices and star anis
Step5:Put the spareribs in the pot. Fry until both sides are golden. Can be seasoned when fryin
Step6:Add 1 tablespoon cooking wine, 2 teaspoons soy sauce, 3 teaspoons sugar, 4 teaspoons vinegar and 5 teaspoons water in turn (if there is no pressure cooker, 67 teaspoons water can be put). Mix well and set aside
Step7:The extra oil in the pot can be poured to avoid greasiness. Sugar and vinegar don't need much oil
Step8:Pour in the prepared ingredients. Boil over high hea
Step9:Turn to medium heat after boiling. Wait for the juice to collect. About 20 minute
Step10:Pay attention to stir frying, so as to avoid frying and burning
Step11:Loading. It's sweet and sour.
Cooking tips:I think this ratio is perfect. If you like pure sour and sweet, you can cook without soy sauce or salt.
