Chinese Food
The sweet and sour pork ribs are delicious in 3 minutes. The favorite of my two friends
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Today, I'd like to introduce the heavyweight number one of my family - the out of print sweet and sour pork ribs made without a drop of oil. Absolutely pleasing to the children. Very simple. 5 steps out of the pot. Two and a half Jin ribs. Blanch in a cold water pan. Bring out the water and put it into a frying pan. Prepare a spoon. Put in a spoon of cooking wine, two spoons of soy sauce, three spoons of vinegar and four spoons of sugar. Finally, add water over the ribs. Bring to a boil and turn to a low heat. 30-40 minutes will do.
Cooking ingredients
Cooking Steps
Step1:I have so many rib
Step2:Blanch the water in a cool underwater pot. Bring it out and put it into a frying pan. Prepare a spoon.
Step3:Put in a spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of vinegar and four spoonfuls of sugar. Finally, add water over the ribs.
Step4:Turn the heat from high to low for 30-40 minutes.
Step5:That's how it's done.
Step6:It's out. If only there were white sesame seeds, they would be more attractive. It's a pity that the family is out of stock.
Step7:Compared with the previous ones sprinkled with sesame, the visual effect is even better. hey..
Step8:My sister can't wait to eat..
Step9:My brother, who came back from kindergarten, kissed his sister while eating.. ha-ha..
Step10:That's all that's left when Dad comes back.. It's my mother who took it.. Try it now. ha-ha.
Step11:My little basin friend's favorite.
Cooking tips:At the end of the collection, be sure to watch. Be careful of the pot. There are skills in making delicious dishes.
