Cooking Steps

1. 

   Step1:Prepare about 13g of lollipop. It will taste better when you use spareribs. Yellow is easy to color. White lollipop is also OK. Try to keep it as small as possible so that it doesn't melt. The oil is battered.

2. 

   Step2:Right amount of ribs. This is 290g ribs. The ribs should be uniform in shape. They are all in the middle of the ribs. Avoid irregular shapes at both ends and a lot of meat.

3. 

   Step3:Put some peanut oil into the pot. The amount is about the amount of residual oil after soaking in the bottom of the pot.

4. 

   Step4:Small fire heatin

5. 

   Step5:Put in the lollipop. Pay attention to the heat of the oil pan. Put in the spareribs when the lollipop bubbles. Don't wait for the sugar to melt. Avoid oil paste.

6. 

   Step6:Stir fry the ribs. Or check with chopsticks. Quickly make them evenly colore

7. 

   Step7:Put in a little water. Put in a spoon of soy sauce. A piece of ginger. An octagon.

8. 

   Step8:Add 1 / 3 spoon sal

9. 

   Step9:You can't drain the spareribs. It depends on your personal needs. If you want to eat something rotten, add more water. Boil it over high heat. Change to low heat and slow stew. Adjust the time, generally 3045 minutes, subject to the water volume. During the preparation, prepare sesame, coriander leaves, rice vinegar.

10. 

    Step10:Every once in a while, it depends on the amount of water. When there is water in the picture, or when there is oil bubble, it means that there is not much water. Stir fry in the wok. Add sesame seeds. Stir fry for two times. It's gone. Because these are oil and sugar bubbles. Add two spoonfuls of rice vinegar. Turn off the heat. Stir fry.

11. 

    Step11:Use chopsticks to clip it into the plate. Garnish with cabbage leave