Cooking Steps

1. 

   Step1:1. Wash the spareribs and dry the

2. 

   Step2:2 add ginger (sliced) and scallion, cooking wine, salt and delicious. Marinate ribs with pepper powder for 12 hours.

3. 

   Step3:3. Heat the oil until the ribs are eight years old (take out the ginger and onion from the ribs first) and then burn until the ribs are white. Add half a bottle of beer, cover and simmer (medium heat) until the ribs are cracked. Take it out for future use.

4. 

   Step4:4. Stir fry the oil (right amount) and sugar in a small heat until golden yellow and red vinegar are added. Stir fry the tomato sauce to make it fragrant. Stir fry the ribs quickly. Finally, stir fry and thicken them with a proper amount of water starch powder. Dish.