Chinese Food
Sweet and sour spareribs
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Sweet and sour sweet and sour pork ribs. It's very simple to make at home. A secret sweet and sour juice. It makes this dish extremely delicious.
Cooking ingredients
Cooking Steps
Step1:Stew the spareribs in cold water.
Step2:Remove and clean after discoloration.
Step3:Burn oil in the pot. Put ginger slices on it. Fry it to make it fragrant.
Step4:Stir fry the blanched ribs until the ribs are slightly discolored. Don't fry too long. Ribs will grow ol
Step5:Prepare a small bowl. Mix the soy sauce, vinegar and sugar into a bowl of sweet and sour juice. Pour over the ribs.
Step6:Add water to the end of the spareribs. Add one star anise. Bring to a boil. Simmer for half an hour.
Step7:Fire to collect juice. Add a little old sauce to mix.
Step8:Add some shallots and spicy millet.
Cooking tips:1. Add boiling water to the spareribs. Add cold water to the spareribs and they will contract. The meat will harden. 2. Don't fry too long. Ribs will grow old. There are skills in making delicious dishes.
