Chinese Food

Cooking Steps

1. 

   Step1:One spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar and four spoonfuls of vinega

2. 

   Step2:Hot po

3. 

   Step3:Pour in sweet and sour juic

4. 

   Step4:Stewed sparerib

5. 

   Step5:Season with sal

6. 

   Step6:Sweet and sour sparerib