Chinese Food
Sweet and sour spareribs
(156291 views)
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of the finished dish is red, bright and oily. The taste is crispy, sour and sweet. It is popular with the eaters in Jiangnan area.
Cooking ingredients
Cooking Steps
Step1:Wash sparerib
Step2:Open the pot. Cover the pot and stew for 20 minute
Step3:Fishing ou
Step4:Put sugar in the oil po
Step5:Stir fried with carame
Step6:Stir fry ribs with soy sauc
Step7:Stir well and add some wate
Step8:Add thirteen spices and ginger slice
Step9:Add sal
Step10:Close the lid. Stew on fir
Step11:Dry the soup. Add salt and chicken essenc
Step12:Pour proper amount of white vinegar. Stir well to make a po
Cooking tips:Sugar and white vinegar have skills in making delicious dishes according to personal taste.
