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Sweet and sour spareribs

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Sweet and sour spareribs

Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of the finished dish is red, bright and oily. The taste is crispy, sour and sweet. It is popular with the eaters in Jiangnan area.

Cooking ingredients

salad oil:moderate amount

crystal sugar:moderate amount

raw:moderate amount

thirteen fragrance:moderate amount

ginger slices:moderate amount

salt:moderate amount

chicken essence:moderate amount

white vinegar:moderate amount

Cooking Steps

Step1:Wash sparerib

Step2:Open the pot. Cover the pot and stew for 20 minute

Step3:Fishing ou

Step4:Put sugar in the oil po

Step5:Stir fried with carame

Step6:Stir fry ribs with soy sauc

Step7:Stir well and add some wate

Step8:Add thirteen spices and ginger slice

Step9:Add sal

Step10:Close the lid. Stew on fir

Step11:Dry the soup. Add salt and chicken essenc

Step12:Pour proper amount of white vinegar. Stir well to make a po

Cooking tips:Sugar and white vinegar have skills in making delicious dishes according to personal taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs

Chinese food recipes

Sweet and sour spareribs recipes

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