Cooking Steps

1. 

   Step1:Wash spareribs with wate

2. 

   Step2:Put the cold water of spareribs in the pot. Add ginger and boil for one minute. Boil and remove the froth as you cook.

3. 

   Step3:Take out the boiled spareribs. If there is more foam, wash them with warm water.

4. 

   Step4:In another pot, put in the spareribs. Heat the water until the spareribs are over. Add ginger, pepper and scallion.

5. 

   Step5:Add some rice wine and a little sweet vinegar after boiling in high heat. Turn to medium low heat and cover for 2030 minutes.

6. 

   Step6:When the soup is half collected, take out the scallion. Add some fresh soy sauce. Taste while adding. It's only a little salty. Open the lid and heat to collect the juice.

7. 

   Step7:When you have one third of the soup in the pot, add in some sweet vinegar. Keep the heat up. Stir constantly.

8. 

   Step8:When there is only a small amount of soup in the pot, add a small amount of sweet vinegar or other vinegar and fry slightly according to the taste. Turn off the heat and add in the cooked sesame seeds and stir well.

9. 

   Step9:Just push out the tray.