Sweet and sour spareribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour spareribs

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My sweet and sour pork ribs have always been the most popular home cooking. Every time I make this dish, my child's appetite is very big. I also like it very much. It's very appetizing, sour and sweet. The teeth are delicious and fragrant. There was a period of time before when the gums were not good and the teeth were sensitive. Once you had a tooth, it would be very sour and soft. By chance, you saw the advertisement of special research on gum protection toothpaste by black people. It said that it could effectively improve gum bleeding and increase anti sensitivity. With a try mentality, I started one. After a period of use, the sensitivity of teeth has improved. The pain of gums when they are cold and sour has also been relieved. Even the sweet and sour spareribs are not afraid every day. It's said that chef Huang has also cooked this dish. There's another dish in the new recipe Chef Huang's sweet, sour, bitter and spicy food. It seems that this dish is really popular. Materials - front row 3 pieces, cooking wine 1 tbsp, soy sauce 2 tbsp, rice vinegar 3 tbsp, sugar 1 tbsp, salt 12 g, ginger slices, oil 15 g

Cooking ingredients

front row:3

cooking wine:1 tablespoon

soy sauce:2 tbsp

white rice vinegar:3 tbsp white rice vinegar

crystal sugar:1 tablespoon

Cooking Steps

Step1:Practice - ① the ribs must be in the front row, because the meat is tender and the bone is thin. Wash and cut into small pieces. When the water is warm, the pot becomes whit

Step2:Take it and drain it.

Step3:② restart the oil pan, drain the oil and stir fry the ginger slices.

Step4:③ pour the spareribs into the oil pan and stir fry them for a little bit.

Step5:④ pour in 1 spoon of cooking wine. The cooking wine should be rounded around the pot and poured in.

Step6:⑤ pour in two spoonfuls of soy sauce in turn.

Step7:Pour in three tablespoons of rice vinegar.

Step8:⑦ pour in the order of a spoonful of ice sugar. Do not drain.

Step9:⑧ adjust the medium and low heat, cover and simmer for about 20 minutes. During this period, open the cover and stir it every 10 minutes. Observe the amount of juice at any time.

Step10:⑨ when the juice is thick and bright, add salt and stir evenly. The more the final juice collection stage is, the more stir to avoid the paste pot.

Step11:When serving, sprinkle some roasted sesame seeds to make it more delicious.

Step12:The texture of this toothpaste is slightly thinner than other toothpastes. Light blue is very comfortable to look at. Mint smell is very comfortabl

Step13:Because it contains formula of gingival protection factor and active anti sensitive ingredient potassium nitrate. Good gums. You can taste delicious food without discount.